1. Mass-Produced/Ultra Processed Sausages vs. Homemade Sausages – What’s the Difference?
Not all sausages are the same. Many supermarket sausages have nasty fillers, additive, colouring, and low-quality/mystery meat. While Homemade sausage is different. We use real ingredients, lots of meat, and no fake stuff. Here is how they compare:
1. Meat Quality
Mass-Produced Sausages: Have 30-50% meat (this could include blood, intestine, skin, off-cuts). The rest is starch, fillers, and water.
Lily’s Homemade: Has 97% pork shoulder (3% being salt, pepper, herbs etc) . This makes it taste better and gives more nutrition.
2. Ingredients
Mass-Produced Sausages: Have preservatives, MSG, artificial flavors, sugar, and too much salt.
Lily’s Homemade: Uses real herbs, spices, and the best meat. No bad cuts or hidden stuff.
3. Health Benefits
Mass-Produced Sausages: Have bad fats, too much salt, and chemicals. These can cause health problems.
Lily’s Homemade: Has good protein, fewer chemicals, and is easy to digest. It is safer for families.
4. Taste & Texture
Mass-Produced Sausages: Are often soft and oily because of too many fillers.
Lily’s Homemade: Is firm, juicy, and full of real meat flavor.
5. Cooking Experience
Mass-Produced Sausages: Shrink, release too much oil, and get rubbery when cooked.
Lily’s Homemade: Keeps its shape, stays juicy, and tastes better.
Why Choose Lily’s Homemade?
If you want better, tastier, and healthier sausages, choose Lily’s Homemade. We use 97% real meat, no fake stuff, and care about quality.
Try it today and taste the difference!
