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Fully Cooked Frankfurter Sausage

Lets be frank.... Most frankfurters are not what you would call flavourful. So we have tried our best to make them as good as we can without all the added rubbish! 

Lily's first fully cooked sausage is finally here. Pan fry for 3 to 5 min and your HOTDOG is ready. Steam the bun, fry or grill off the sausage and enjoy!

Ingredients: 

Premium pork shoulder, paprika, garlic, milk powder, salt and pepper stuffed into natural hog casings

1 pack = 420g +/- ( 6 sausages)


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